First my apologies if you have been receiving emails announcing blogs from me that don’t exist, I have been trying to add a photo gallery to the blog and have been having problems. I have been given instructions on how to sort it out so all should be okey dokey from now on.
We went to a local town Riscle last Friday for the annual fete and market, we had lunch in the market hall which was ‘daube’ a gorgeous stewed beef dish with potatoes, lovely bread to mop up the gravy and a not too bad red wine all for 7 euros. After we had eaten Karen went off to buy the biggest, most expensive loaf ever made I went out the back to look at the Charolais bulls on show. It is very ‘rural France’ to display bulls in sight of scores of people eating their offspring, but hey I didn’t feel too guilty they were delicious.
andymcneephoto 
There’s little or no beef in Andalucia. It is the land of porcino de carne de cerdo. Stop making me hungry.